{"skapad":"2026-10-26T13:43:53.601Z","recipes":[{"id":"r_1792310942605_ukb14","group_id":"g_1791530500000_skopa","name":"Peanut butter ice cream with Snickers","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/81b7003d-1757-4e44-8b1d-c63a7d58a840.jpg","ingredients":"230 ml whole milk\n140 ml double cream\n80 g caster sugar\n10 g golden syrup\n30 g peanut butter\n10 g dried skimmed milk\n50 g Snickers, cut into rough chunks (mix-in)","steps":"1. Whisk the peanut butter with a splash of the milk until smooth.\n2. Whisk in the rest of the milk, the sugar, golden syrup and dried skimmed milk.\n3. Whisk in the cream.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.\n6. When it's done, make a hole down to the bottom with a spoon, add the Snickers in rough chunks and run Mix-in. Small soft bits get ground into a grey mush.","tips":"- Put the Snickers in the fridge before you chop it so it doesn't squash.\n- Smooth peanut butter blends in best.","macros":{"fat":109,"kcal":1641,"carbs":137,"protein":27,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942605,"is_public":true,"diet_tags":[],"slug":"snickers-ice-cream","intro":"Peanut butter ice cream with chopped Snickers through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/81b7003d-1757-4e44-8b1d-c63a7d58a840_thumb.jpg","updated_at":1792418679357,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418679357,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166051_uk37","group_id":"g_1791530500000_skopa","name":"Caramel coffee protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/77c0cd59-e2a1-48d4-b1f3-7381d5859709.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n2 tbsp Skinny salted caramel syrup\n1 tsp instant coffee","steps":"1. Mix the dry ingredients: protein, instant coffee, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the syrup, vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":null,"macros":{"fat":7,"kcal":272,"carbs":16,"protein":34,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166051,"is_public":true,"diet_tags":[],"slug":"caramel-frapp","intro":"Iced coffee with salted caramel, made into ice cream.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/77c0cd59-e2a1-48d4-b1f3-7381d5859709_thumb.jpg","updated_at":1792418644356,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418644356,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942598_ukb07","group_id":"g_1791530500000_skopa","name":"Coconut ice cream with toasted coconut","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/306c0f91-bccf-4470-b514-a98827808e25.jpg","ingredients":"200 ml coconut milk\n120 ml whole milk\n70 ml double cream\n80 g caster sugar\n15 g golden syrup\n10 g dried skimmed milk\n15 g desiccated coconut, toasted (topping, to serve)","steps":"1. Shake the tin of coconut milk well before you open it.\n2. Whisk the sugar, golden syrup and dried skimmed milk into the milk until the sugar has dissolved.\n3. Whisk in the coconut milk and cream.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. While it freezes, toast the desiccated coconut in a dry pan until golden and keep it in a jar.\n6. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin. Sprinkle the toasted coconut over to serve.","tips":"- Use full-fat coconut milk. The light one makes it icy.\n- A few chunks of pineapple on top make it taste like a holiday.","macros":{"fat":79,"kcal":1209,"carbs":111,"protein":12,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942598,"is_public":true,"diet_tags":[],"slug":"coconut-ice-cream","intro":"Coconut milk and double cream with toasted coconut on top. Light, creamy and very coconutty.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/306c0f91-bccf-4470-b514-a98827808e25_thumb.jpg","updated_at":1792414832021,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942609_ukb18","group_id":"g_1791530500000_skopa","name":"Fresh lemon sorbet","category":"sorbet","program":"Sorbet","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ff76bc89-f3dd-4996-ae0b-d4980b2cb4f3.jpg","ingredients":"230 ml water\n120 ml lemon juice\n95 g caster sugar\n15 g glucose syrup (Dr. Oetker Liquid Glucose)\n1 tsp lemon zest","steps":"1. Whisk the sugar and glucose syrup into the cold water until the sugar has dissolved.\n2. Stir in the lemon juice and zest.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Sorbet programme. If it's a bit powdery, give it a re-spin.","tips":"- Three or four lemons give you about 120 ml of juice.\n- Serve it in hollowed-out lemon halves.","macros":{"fat":0,"kcal":462,"carbs":116,"protein":0,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942609,"is_public":true,"diet_tags":["mjolkfri","vegan"],"slug":"lemon-sorbet","intro":"Sharp, fresh lemon sorbet made with real lemon juice and a little zest.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ff76bc89-f3dd-4996-ae0b-d4980b2cb4f3_thumb.jpg","updated_at":1792418685949,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418685949,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942616_ukb25","group_id":"g_1791530500000_skopa","name":"Banana ice cream with no added sugar","category":"lite","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/aa420eaf-e023-4734-b50a-6806d394cd76.jpg","ingredients":"350 g bananas, peeled and very ripe (about 3)\n100 ml whole milk\n15 g dried skimmed milk\n1 tsp vanilla extract","steps":"1. Blend the bananas with the milk, dried skimmed milk and vanilla until smooth. The spottier the bananas, the sweeter it gets.\n2. Pour into the tub and freeze it level for at least 24 hours.\n3. Run the Lite Ice Cream programme. It often needs a re-spin, sometimes two.","tips":"- Swap the milk for oat drink and leave out the dried skimmed milk to make it dairy-free.\n- A spoonful of peanut butter or cocoa in the blender changes it completely.","macros":{"fat":4,"kcal":465,"carbs":87,"protein":13,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942616,"is_public":true,"diet_tags":[],"slug":"banana-nice-cream","intro":"Just bananas, milk and vanilla. No added sugar, and you'd never guess.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/aa420eaf-e023-4734-b50a-6806d394cd76_thumb.jpg","updated_at":1792324719575,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166031_uk17","group_id":"g_1791530500000_skopa","name":"Biscoff spread and biscuit protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/3048ef97-cd04-40e6-b4c8-72b542e4f234.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\nPinch of salt\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n2 Biscoff biscuits, broken into rough pieces (mix-in, save a little for the top)\n1 tbsp Biscoff spread (mix-in, swirled in by hand)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the biscuits and run the Mix-in programme. Swirl in the Biscoff spread by hand.","tips":"- To serve: the crumbs you saved and a drizzle of Biscoff spread, if you like.","macros":{"fat":17,"kcal":444,"carbs":36,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166031,"is_public":true,"diet_tags":[],"slug":"biscoff","intro":"Caramelised biscuit and spiced spread through a plain vanilla ice cream. Tastes like the biscuit that comes with your coffee.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/3048ef97-cd04-40e6-b4c8-72b542e4f234_thumb.jpg","updated_at":1792418483479,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418483479,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942593_ukb02","group_id":"g_1791530500000_skopa","name":"Dark chocolate ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/6a4a7194-4449-47fc-a3a7-3fb5a1fb239a.jpg","ingredients":"220 ml whole milk\n140 ml double cream\n75 g caster sugar\n10 g golden syrup\n20 g cocoa powder\n30 g dark chocolate\n10 g dried skimmed milk","steps":"1. Warm the milk and whisk in the cocoa until smooth.\n2. Melt the chocolate into the warm milk, then whisk in the sugar, golden syrup and dried skimmed milk.\n3. Whisk in the cream. Let it cool.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.","tips":"- Use 70% dark chocolate for a grown-up version, milk chocolate for a softer one.\n- A pinch of instant coffee makes it taste more of chocolate, not coffee.","macros":{"fat":96,"kcal":1424,"carbs":114,"protein":21,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942593,"is_public":true,"diet_tags":[],"slug":"chocolate-ice-cream","intro":"Cocoa for depth and melted dark chocolate for richness. Deep, dark and very chocolatey.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/6a4a7194-4449-47fc-a3a7-3fb5a1fb239a_thumb.jpg","updated_at":1792417532270,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166046_uk32","group_id":"g_1791530500000_skopa","name":"Peanut butter and M&M's protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/4c57dbb1-c45e-4ba2-aa01-bf293c1c58a6.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n6 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n1 tbsp powdered peanut butter\nPinch of salt\n15 g oats, finely ground (blitz porridge oats into flour)\n½ tsp ground cinnamon\n1 tbsp zero calorie maple syrup\n15 g Cadbury Dairy Milk, chopped (mix-in)\n28 g M&M's (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener, xanthan gum, peanut butter powder, oats and cinnamon.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the maple syrup and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out a bit powdery, one more re-spin usually sorts it.\n5. Dig a hole down the middle, add the chocolate and M&M's and run the Mix-in programme.","tips":"- Blitz the oats properly. Whole flakes stay chewy once frozen.","macros":{"fat":19,"kcal":572,"carbs":54,"protein":43,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166046,"is_public":true,"diet_tags":[],"slug":"monster-cookie","intro":"Peanut butter, oats and cinnamon, with chocolate and M&M's through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/4c57dbb1-c45e-4ba2-aa01-bf293c1c58a6_thumb.jpg","updated_at":1792479548344,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418631866,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942610_ukb19","group_id":"g_1791530500000_skopa","name":"Mango and lime sorbet","category":"sorbet","program":"Sorbet","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7f052f3b-5b30-4df2-bb7f-ad858f3320bc.jpg","ingredients":"350 g frozen mango\n80 ml water\n50 g caster sugar\n1 tbsp lime juice","steps":"1. Blend the frozen mango with the water, sugar and lime juice until completely smooth.\n2. Pour into the tub and freeze it level for at least 24 hours.\n3. Run the Sorbet programme. If it's a bit powdery, give it a re-spin.","tips":"- Ripe fresh mango works too. You need about two.","macros":{"fat":0,"kcal":428,"carbs":103,"protein":0,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942610,"is_public":true,"diet_tags":["mjolkfri","vegan"],"slug":"mango-sorbet","intro":"Mango, a little sugar and lime. That's it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7f052f3b-5b30-4df2-bb7f-ad858f3320bc_thumb.jpg","updated_at":1792417543788,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166044_uk30","group_id":"g_1791530500000_skopa","name":"Blended strawberry protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/acb24e9d-9286-4885-8ccb-9c136c9618dd.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n6 g Hartley's sugar free jelly crystals, Strawberry (about half of one sachet from a 23 g twin pack)\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n½ tsp citric acid\n100 g strawberries","steps":"1. Warm the almond drink and stir in the jelly crystals until they've dissolved.\n2. Mix the dry ingredients: protein, sweetener, xanthan gum and citric acid.\n3. Whisk them into the milk until there are no lumps. Add the jelly mixture and salt and whisk again.\n4. Blend the strawberries and stir them in.\n5. Pour into the tub and freeze it level for at least 24 hours.\n6. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":"- Hartley's sugar free jelly contains pork gelatine.\n- Fancy a float? Add a spoonful to a glass of sugar-free fizzy drink.\n- Other flavours: lime, orange or pineapple with Lemon & Lime jelly · raspberry with Raspberry · blackberry or blueberry with Blackcurrant. Swap the fruit and the jelly, the rest stays the same.","macros":{"fat":6,"kcal":280,"carbs":20,"protein":36,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166044,"is_public":true,"diet_tags":[],"slug":"creamy-fruit-sorbet","intro":"A light protein ice cream with a little milk in it. Pick your fruit: lime, orange, raspberry, strawberry, blackberry, blueberry or pineapple.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/acb24e9d-9286-4885-8ccb-9c136c9618dd_thumb.jpg","updated_at":1792418592128,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418592128,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942599_ukb08","group_id":"g_1791530500000_skopa","name":"Clotted cream and vanilla ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/126efc66-4015-4526-8da2-3f8e60f2354b.jpg","ingredients":"280 ml whole milk\n120 g clotted cream\n75 g caster sugar\n15 g dried skimmed milk\n1 tsp vanilla extract","steps":"1. Whisk the clotted cream with the sugar until smooth.\n2. Whisk in the milk a little at a time, then the dried skimmed milk and vanilla.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.","tips":"- Serve with a spoonful of strawberry jam and you've got a cream tea in a bowl.","macros":{"fat":87,"kcal":1258,"carbs":99,"protein":17,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942599,"is_public":true,"diet_tags":[],"slug":"clotted-cream-ice-cream","intro":"Clotted cream ice cream, like you get on holiday in Cornwall.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/126efc66-4015-4526-8da2-3f8e60f2354b_thumb.jpg","updated_at":1792324719575,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166025_uk11","group_id":"g_1791530500000_skopa","name":"Oreo protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/c08b8cef-05c5-4d7e-9e45-1b95ec32fd1c.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n28 g Oreos, broken (mix-in, save a little for the top)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the broken Oreos and run the Mix-in programme.","tips":"- To serve: the Oreo crumbs you saved, and chocolate sprinkles or whipped cream if you like.","macros":{"fat":13,"kcal":423,"carbs":37,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166025,"is_public":true,"diet_tags":[],"slug":"oreo-blast","intro":"Vanilla base packed with broken Oreos, and crumbs on top.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/c08b8cef-05c5-4d7e-9e45-1b95ec32fd1c_thumb.jpg","updated_at":1792417571440,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942600_ukb09","group_id":"g_1791530500000_skopa","name":"Matcha green tea ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/331e3073-43dd-4b31-90ca-e33bc7b656bc.jpg","ingredients":"245 ml whole milk\n150 ml double cream\n70 g caster sugar\n15 g golden syrup\n15 g dried skimmed milk\n6 g matcha powder","steps":"1. Sift the matcha into a bowl and whisk it with a splash of the milk until there are no lumps.\n2. Whisk in the rest of the milk, the sugar, golden syrup and dried skimmed milk.\n3. Whisk in the cream.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.","tips":"- Culinary-grade matcha is fine here. Save the expensive stuff for drinking.\n- White chocolate chips make a good mix-in.","macros":{"fat":85,"kcal":1266,"carbs":106,"protein":18,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942600,"is_public":true,"diet_tags":[],"slug":"matcha-ice-cream","intro":"Matcha green tea ice cream. Gently bitter, creamy and not too sweet.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/331e3073-43dd-4b31-90ca-e33bc7b656bc_thumb.jpg","updated_at":1792324719575,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166045_uk31","group_id":"g_1791530500000_skopa","name":"Raspberry and lemon protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/f72722c1-5d0e-4615-b71c-4e04a1fe6b89.jpg","ingredients":"100 ml semi skimmed milk\n100 ml unsweetened almond drink\n6 g Hartley's sugar free jelly crystals, Raspberry (about half of one sachet from a 23 g twin pack)\n100 ml sugar free lemonade\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n¼ tsp lemon extract\n½ tsp citric acid\n100 g whole raspberries","steps":"1. Warm the milk and almond drink and stir in the jelly crystals until they've dissolved.\n2. Mix the dry ingredients: protein, sweetener, xanthan gum and citric acid.\n3. Whisk them into the warm milk mixture and the lemonade until there are no lumps. Add the lemon extract and salt and whisk again.\n4. Stir in the raspberries.\n5. Let it cool, then pour into the tub and freeze it level for at least 24 hours.\n6. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":"- Hartley's sugar free jelly contains pork gelatine.\n- To serve: whipped cream on top.","macros":{"fat":5,"kcal":254,"carbs":20,"protein":33,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166045,"is_public":true,"diet_tags":[],"slug":"raspberry-lemonade-sorbet","intro":"Raspberry lemonade with whole raspberries and a splash of milk, plus 30 g of protein.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/f72722c1-5d0e-4615-b71c-4e04a1fe6b89_thumb.jpg","updated_at":1792418628761,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418628761,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942607_ukb16","group_id":"g_1791530500000_skopa","name":"Coconut ice cream with Bounty","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/5afaec0f-63cf-4c4c-a7c2-259e7968ad04.jpg","ingredients":"220 ml coconut milk\n120 ml whole milk\n60 ml double cream\n80 g caster sugar\n15 g golden syrup\n10 g dried skimmed milk\n50 g Bounty, cut into rough chunks (mix-in)","steps":"1. Shake the tin of coconut milk well before you open it.\n2. Whisk the sugar, golden syrup and dried skimmed milk into the milk until the sugar has dissolved.\n3. Whisk in the coconut milk and cream.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.\n6. When it's done, make a hole down to the bottom with a spoon, add the Bounty in rough chunks and run Mix-in. Small soft bits get ground into a mush.","tips":"- Use full-fat coconut milk. The light one makes it icy.","macros":{"fat":81,"kcal":1342,"carbs":140,"protein":13,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942607,"is_public":true,"diet_tags":[],"slug":"bounty-ice-cream","intro":"Coconut ice cream with chopped Bounty bars through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/5afaec0f-63cf-4c4c-a7c2-259e7968ad04_thumb.jpg","updated_at":1792418682961,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418682961,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166043_uk29","group_id":"g_1791530500000_skopa","name":"Watermelon and lime sorbet","category":"sorbet","program":"Sorbet","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/2031ac38-29c2-4bdc-ade3-17bfd2edbe0b.jpg","ingredients":"450 g watermelon, seeds removed\n1 tbsp lime juice\n3 tsp Pure Via erythritol sweetener\nPinch of salt\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n¼ tsp citric acid","steps":"1. Blend the watermelon with the lime juice until smooth.\n2. Mix the sweetener, xanthan gum, citric acid and salt, and whisk it into the watermelon.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Sorbet programme. If it comes out a bit powdery, one more re-spin usually sorts it.","tips":"- To serve: a wedge of watermelon or lime on the side.\n- For a bit more body: 30 g clear whey protein or vanilla whey protein with the dry ingredients.","macros":{"fat":1,"kcal":141,"carbs":37,"protein":3,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166043,"is_public":true,"diet_tags":[],"slug":"watermelon-sorbet","intro":"Watermelon, lime and a pinch of citric acid. Fresh and icy, the way an Italian ice should be.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/2031ac38-29c2-4bdc-ade3-17bfd2edbe0b_thumb.jpg","updated_at":1792418589001,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418589001,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166035_uk21","group_id":"g_1791530500000_skopa","name":"Malted vanilla protein ice cream with M&M's","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/5133d5d1-49b2-419c-8e02-707e437eef2c.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n15 g Ovaltine Original\n28 g M&M's, any kind (mix-in)","steps":"1. Mix the dry ingredients: protein, Ovaltine, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla extract and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the M&M's and run the Mix-in programme.","tips":null,"macros":{"fat":15,"kcal":473,"carbs":46,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166035,"is_public":true,"diet_tags":[],"slug":"malted-vanilla-with-m-m-s","intro":"Vanilla with a hint of malt and a handful of M&M's. Pick your favourite colour, or all of them.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/5133d5d1-49b2-419c-8e02-707e437eef2c_thumb.jpg","updated_at":1792418491787,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418491787,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166017_uk03","group_id":"g_1791530500000_skopa","name":"Strawberry protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ceef4cbf-a20f-4c3c-bedd-cc66625e3af1.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n100 g strawberries, diced","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the salt and whisk again.\n3. Stir in the strawberries.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":"- Fancy a twist? Use coarsely chopped dark chocolate (70% or more) as a mix-in for strawberry choc chip, or broken shortbread biscuits for strawberry shortbread.","macros":{"fat":6,"kcal":281,"carbs":22,"protein":34,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166017,"is_public":true,"diet_tags":[],"slug":"strawberry-base-recipe","intro":"The vanilla base with real strawberries in it. Good on its own, and a starting point for cheesecake or choc chip.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ceef4cbf-a20f-4c3c-bedd-cc66625e3af1_thumb.jpg","updated_at":1792418382011,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418382011,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942596_ukb05","group_id":"g_1791530500000_skopa","name":"Nutella hazelnut ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/9fe6ba61-07b3-4df2-9994-b414072d0627.jpg","ingredients":"240 ml whole milk\n120 ml double cream\n90 g Nutella\n35 g caster sugar\n10 g dried skimmed milk","steps":"1. Whisk the Nutella with a splash of the milk until smooth.\n2. Whisk in the rest of the milk, the sugar and the dried skimmed milk.\n3. Whisk in the cream.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.","tips":"- Chopped toasted hazelnuts make a good mix-in.","macros":{"fat":98,"kcal":1383,"carbs":105,"protein":20,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942596,"is_public":true,"diet_tags":[],"slug":"nutella-ice-cream","intro":"Nutella whisked into milk and cream. Tastes exactly like it sounds.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/9fe6ba61-07b3-4df2-9994-b414072d0627_thumb.jpg","updated_at":1792417538496,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166021_uk07","group_id":"g_1791530500000_skopa","name":"Banana protein ice cream with Rich Tea","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ccf99ae3-3e71-43c1-82a0-c4739688ffae.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1 banana, ripe (the riper the better, it carries most of the flavour)\n30 g Rich Tea biscuits, broken (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Mash the banana well and whisk it in.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out a bit powdery, one more re-spin usually sorts it.\n6. Dig a hole down the middle, add the biscuits and run the Mix-in programme.","tips":"- To serve: 2 tbsp whipped cream on top.\n- Brown spots on the banana are a good sign. That's where the flavour is.","macros":{"fat":10,"kcal":499,"carbs":62,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166021,"is_public":true,"diet_tags":[],"slug":"banana-cream","intro":"A ripe banana does most of the work here, with Rich Tea biscuits broken through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ccf99ae3-3e71-43c1-82a0-c4739688ffae_thumb.jpg","updated_at":1792418393617,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418393617,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942603_ukb12","group_id":"g_1791530500000_skopa","name":"Creamy coffee ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/8589b915-7acd-4a26-bede-b5d7458a81ac.jpg","ingredients":"245 ml whole milk\n150 ml double cream\n75 g caster sugar\n12 g golden syrup\n10 g dried skimmed milk\n6 g instant coffee","steps":"1. Whisk the instant coffee, sugar, golden syrup and dried skimmed milk into the milk until everything has dissolved.\n2. Whisk in the cream.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.","tips":"- Decaf works just as well.\n- Chopped dark chocolate makes a good mix-in.","macros":{"fat":85,"kcal":1262,"carbs":106,"protein":15,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942603,"is_public":true,"diet_tags":[],"slug":"coffee-ice-cream","intro":"Coffee ice cream made with instant coffee. Strong, smooth and simple.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/8589b915-7acd-4a26-bede-b5d7458a81ac_thumb.jpg","updated_at":1792414832021,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942602_ukb11","group_id":"g_1791530500000_skopa","name":"Honeycomb ice cream with Crunchie","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/394e6f37-553f-465c-95e0-3fa951e3ea29.jpg","ingredients":"250 ml whole milk\n150 ml double cream\n60 g caster sugar\n25 g golden syrup\n15 g dried skimmed milk\n1 tsp vanilla extract\n50 g Cadbury Crunchie, chopped (mix-in)","steps":"1. Whisk the sugar, golden syrup and dried skimmed milk into the milk until the sugar has dissolved.\n2. Whisk in the cream and vanilla.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.\n5. When it's done, make a hole down to the bottom with a spoon, add the Crunchie and run Mix-in.","tips":"- Add the Crunchie right before you eat it. Honeycomb goes sticky if it sits in the freezer.","macros":{"fat":94,"kcal":1489,"carbs":140,"protein":18,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942602,"is_public":true,"diet_tags":[],"slug":"honeycomb-ice-cream","intro":"Golden syrup ice cream with chunks of Crunchie through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/394e6f37-553f-465c-95e0-3fa951e3ea29_thumb.jpg","updated_at":1792417544621,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942606_ukb15","group_id":"g_1791530500000_skopa","name":"Malted milk ice cream with Maltesers","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/e761f384-1c7d-458f-ba17-965bf289406d.jpg","ingredients":"250 ml whole milk\n150 ml double cream\n75 g caster sugar\n20 g Ovaltine Original\n10 g dried skimmed milk\n40 g Maltesers, halved (mix-in)","steps":"1. Mix the Ovaltine, sugar and dried skimmed milk in a bowl so the powder doesn't go lumpy.\n2. Whisk in the milk a little at a time until smooth and the sugar has dissolved.\n3. Whisk in the cream.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.\n6. When it's done, make a hole down to the bottom with a spoon, add the halved Maltesers and run Mix-in.","tips":"- Halve the Maltesers so they spread through evenly.\n- Horlicks works instead of Ovaltine.","macros":{"fat":97,"kcal":1491,"carbs":133,"protein":20,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942606,"is_public":true,"diet_tags":[],"slug":"maltesers-ice-cream","intro":"Malted milk ice cream made with Ovaltine, with Maltesers folded through.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/e761f384-1c7d-458f-ba17-965bf289406d_thumb.jpg","updated_at":1792417534545,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942608_ukb17","group_id":"g_1791530500000_skopa","name":"Mint choc chip ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/c5257650-76db-4ead-8408-21dd6213a565.jpg","ingredients":"240 ml whole milk\n150 ml double cream\n70 g caster sugar\n10 g golden syrup\n15 g dried skimmed milk\n½ tsp peppermint extract\n40 g dark chocolate, chopped (mix-in)","steps":"1. Whisk the sugar, golden syrup and dried skimmed milk into the milk until the sugar has dissolved.\n2. Whisk in the cream and peppermint extract. Taste it and add a drop more if you want it stronger.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.\n5. When it's done, make a hole down to the bottom with a spoon, add the chopped chocolate and run Mix-in.","tips":"- Want it green? A couple of drops of green food colouring.\n- After Eights instead of the chocolate. Break them into rough pieces and fold them in by hand, as the soft filling smears in Mix-in.","macros":{"fat":101,"kcal":1461,"carbs":113,"protein":20,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942608,"is_public":true,"diet_tags":[],"slug":"mint-choc-chip-ice-cream","intro":"Peppermint ice cream with dark chocolate pieces.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/c5257650-76db-4ead-8408-21dd6213a565_thumb.jpg","updated_at":1792417540539,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166026_uk12","group_id":"g_1791530500000_skopa","name":"Strawberry cheesecake protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/60799ba5-ee54-4ae8-bb23-4476be5ad836.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n100 g strawberries, diced\n2 tbsp light cream cheese (mix-in, folded in by hand)\n1 digestive biscuit (15 g), crumbled (mix-in, folded in by hand, save a little for the top)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the salt and whisk again.\n3. Stir in the strawberries.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n6. Spoon in the cream cheese, crumble in the digestive and fold both through by hand. Soft cream cheese just smears out in the machine.","tips":"- To serve: 2 tbsp whipped cream, 1 tbsp no added sugar strawberry jam, the digestive crumbs you saved and a strawberry, if you have one.","macros":{"fat":10,"kcal":380,"carbs":33,"protein":39,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166026,"is_public":true,"diet_tags":[],"slug":"strawberry-cheesecake","intro":"The strawberry base with cream cheese and digestive crumbs folded through. Cheesecake, without switching the oven on.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/60799ba5-ee54-4ae8-bb23-4476be5ad836_thumb.jpg","updated_at":1792418457373,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418457373,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166019_uk05","group_id":"g_1791530500000_skopa","name":"Cookies and cream protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/86274779-f8f1-44ce-9533-35fbae02c416.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n8 drops vanilla extract\nPinch of salt\n30 g Maryland cookies, broken (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, drop in the cookies and run the Mix-in programme.","tips":"- Break the cookies roughly. Big pieces stay as pieces, crumbs disappear into the ice cream.","macros":{"fat":15,"kcal":436,"carbs":37,"protein":38,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166019,"is_public":true,"diet_tags":[],"slug":"cookies-cream","intro":"The vanilla base with broken Maryland cookies running through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/86274779-f8f1-44ce-9533-35fbae02c416_thumb.jpg","updated_at":1792316251708,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942613_ukb22","group_id":"g_1791530500000_skopa","name":"Blackcurrant sorbet with Ribena","category":"sorbet","program":"Sorbet","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/a4d75424-d39a-4c09-b500-bdf1e4ff48b3.jpg","ingredients":"250 g blackcurrants, fresh or frozen\n120 ml water\n90 g caster sugar\n2 tbsp Ribena blackcurrant squash","steps":"1. Blend the blackcurrants with the water, sugar and Ribena until smooth.\n2. Push it through a sieve to get the skins out.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Sorbet programme. If it's a bit powdery, give it a re-spin.","tips":"- Frozen blackcurrants are fine. Blend them straight from the freezer.\n- Blackcurrants stain, so mind your worktop.","macros":{"fat":3,"kcal":580,"carbs":125,"protein":4,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942613,"is_public":true,"diet_tags":["mjolkfri","vegan"],"slug":"blackcurrant-sorbet","intro":"Blackcurrants and a splash of Ribena. Tart, deep purple and very British.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/a4d75424-d39a-4c09-b500-bdf1e4ff48b3_thumb.jpg","updated_at":1792417553202,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166016_uk02","group_id":"g_1791530500000_skopa","name":"Chocolate protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/fb0b2df4-f134-401c-bff1-28afcd5691c2.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g chocolate whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n8 drops vanilla extract\n1 tbsp cocoa powder\nPinch of salt","steps":"1. Mix the dry ingredients: protein, cocoa, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":"- Cocoa likes to clump. Whisk the dry mix into a splash of the milk first, then add the rest.","macros":{"fat":10,"kcal":321,"carbs":19,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166016,"is_public":true,"diet_tags":[],"slug":"chocolate-base-recipe","intro":"Same base as the vanilla, with cocoa and chocolate protein. A plain chocolate that takes almost any mix-in.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/fb0b2df4-f134-401c-bff1-28afcd5691c2_thumb.jpg","updated_at":1792316251708,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166039_uk25","group_id":"g_1791530500000_skopa","name":"Peach and cinnamon protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/a44e3707-cd72-4883-86e4-7de5bc01c61f.jpg","ingredients":"200 ml semi skimmed milk\n150 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\nPinch of cinnamon\n80 g peach slices in juice (tinned), drained\n8 drops vanilla extract","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener, xanthan gum and cinnamon.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Chop the peaches and stir them in.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":"- Crumble topping (optional): mix 2 tbsp plain flour, 1½ tbsp Pure Via erythritol sweetener, ½ tbsp butter, ½ tbsp unsweetened apple purée, 2 tbsp semi skimmed milk, 1 drop vanilla extract, a pinch of salt and a pinch of cinnamon. Bake in a small tin at 175°C for 15–25 minutes and crumble it over the top.","macros":{"fat":7,"kcal":293,"carbs":23,"protein":34,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166039,"is_public":true,"diet_tags":[],"slug":"peach-cobbler","intro":"Peaches, vanilla and a pinch of cinnamon. Add the baked crumble on top and it's pudding.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/a44e3707-cd72-4883-86e4-7de5bc01c61f_thumb.jpg","updated_at":1792418534310,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418534310,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166052_uk38","group_id":"g_1791530500000_skopa","name":"Chocolate, almond and Daim protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/88462eb2-5fab-4b57-b01c-07978ddb3f3a.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g chocolate whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1 tbsp cocoa powder\n¼ tsp Skinny salted caramel syrup\n8 drops almond extract\n14 g almonds, toasted, crushed (mix-in)\n15 g Daim, chopped (mix-in)","steps":"1. Mix the dry ingredients: protein, cocoa, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the syrup, vanilla, almond extract and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the almonds and Daim and run the Mix-in programme.","tips":"- Toast the almonds in a dry pan until they smell nutty. Let them cool before they go in.","macros":{"fat":22,"kcal":488,"carbs":30,"protein":40,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166052,"is_public":true,"diet_tags":[],"slug":"chocolate-almond-toffee","intro":"Chocolate and almond, with toasted almonds and pieces of Daim for the toffee crunch.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/88462eb2-5fab-4b57-b01c-07978ddb3f3a_thumb.jpg","updated_at":1792316251708,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166015_uk01","group_id":"g_1791530500000_skopa","name":"Vanilla protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/d029be29-b0ca-4332-b567-26afc3e3e375.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n8 drops vanilla extract\nPinch of salt","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":"- Any protein flavour works here. The mix stays the same.","macros":{"fat":8,"kcal":291,"carbs":18,"protein":36,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166015,"is_public":true,"diet_tags":[],"slug":"vanilla-base-recipe","intro":"The one the rest are built on. Swap the protein flavour and you've got a new ice cream.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/d029be29-b0ca-4332-b567-26afc3e3e375_thumb.jpg","updated_at":1792417549486,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166038_uk24","group_id":"g_1791530500000_skopa","name":"Cookie dough and brownie protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ab9ba581-51d8-459f-ba79-2c8df87d8a39.jpg","ingredients":"500 ml semi skimmed milk\n400 ml unsweetened almond drink\n4 tsp dried skimmed milk\n30 g vanilla whey protein\n30 g chocolate whey protein\n6 tsp Pure Via erythritol sweetener\n1 g xanthan gum (two generous pinches if you don't have fine scales)\nPinch of salt\n16 drops vanilla extract\n1 tbsp cocoa powder\n14 g frozen cookie dough chunks\n14 g chocolate brownie, broken into chunks","steps":"1. You're making two mixes. Split the milk and almond drink evenly between two jugs.\n2. For each jug, mix half the dried milk, sweetener and xanthan gum with its own whey: vanilla whey for one, chocolate whey and the cocoa for the other. Whisk it into the jug until there are no lumps, then add half the vanilla and salt and whisk again.\n3. Pour each into its own tub and freeze them level for at least 24 hours.\n4. Run the Lite Ice Cream programme on both. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Scoop half the vanilla into a bowl. Move half the chocolate into the vanilla tub, then tip the vanilla from the bowl into the chocolate tub. Now both are half vanilla and half chocolate.\n6. Dig a hole down the middle of each, add half the cookie dough and half the brownie to each and run the Mix-in programme.","tips":null,"macros":{"fat":23,"kcal":732,"carbs":54,"protein":74,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166038,"is_public":true,"diet_tags":[],"slug":"cookie-dough-and-brownie","intro":"Half vanilla, half chocolate, with cookie dough and brownie in both. Makes two tubs.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ab9ba581-51d8-459f-ba79-2c8df87d8a39_thumb.jpg","updated_at":1792418527773,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418527773,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166053_uk39","group_id":"g_1791530500000_skopa","name":"Salted caramel protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7f074371-ab68-4be2-bd82-2ae0509b08dd.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n2 tbsp Skinny salted caramel syrup","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the syrup, vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":"- Coffee: add 1 tbsp instant coffee to the mix.\n- Chocolate: use chocolate protein instead of vanilla and add 1 tbsp cocoa.","macros":{"fat":7,"kcal":267,"carbs":15,"protein":34,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166053,"is_public":true,"diet_tags":[],"slug":"dulce-de-leche","intro":"Buttery caramel all the way through. Good as it is, and easy to turn into coffee or chocolate.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7f074371-ab68-4be2-bd82-2ae0509b08dd_thumb.jpg","updated_at":1792478913958,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942594_ukb03","group_id":"g_1791530500000_skopa","name":"Cookies and cream ice cream with Oreos","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/61cc67bf-0e83-4f76-b20b-4d2e01c4786f.jpg","ingredients":"240 ml whole milk\n160 ml double cream\n70 g caster sugar\n10 g golden syrup\n15 g dried skimmed milk\n1 tsp vanilla extract\n45 g Oreos, broken (mix-in)","steps":"1. Whisk the sugar, golden syrup and dried skimmed milk into the milk until the sugar has dissolved.\n2. Whisk in the cream and vanilla.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.\n5. When it's done, make a hole down to the bottom with a spoon, add the broken Oreos and run Mix-in.","tips":"- Break the Oreos into quarters. Crumbs disappear into the ice cream, bigger pieces stay crunchy.\n- Keep a couple back to crumble over the top.","macros":{"fat":99,"kcal":1500,"carbs":130,"protein":19,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942594,"is_public":true,"diet_tags":[],"slug":"cookies-and-cream-ice-cream","intro":"Creamy vanilla with broken Oreos folded through at the end.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/61cc67bf-0e83-4f76-b20b-4d2e01c4786f_thumb.jpg","updated_at":1792324719575,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942612_ukb21","group_id":"g_1791530500000_skopa","name":"Strawberry and lemon sorbet","category":"sorbet","program":"Sorbet","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/627c290e-b8f5-4110-89d9-8a9abcea18fb.jpg","ingredients":"320 g frozen strawberries\n70 ml water\n90 g caster sugar\n1 tbsp lemon juice","steps":"1. Blend the frozen strawberries with the water, sugar and lemon juice until smooth.\n2. Pour into the tub and freeze it level for at least 24 hours.\n3. Run the Sorbet programme. If it's a bit powdery, give it a re-spin.","tips":"- Fresh strawberries in season work even better.","macros":{"fat":2,"kcal":502,"carbs":113,"protein":4,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942612,"is_public":true,"diet_tags":["mjolkfri","vegan"],"slug":"strawberry-sorbet","intro":"Frozen strawberries, sugar and a squeeze of lemon. Summer in a tub.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/627c290e-b8f5-4110-89d9-8a9abcea18fb_thumb.jpg","updated_at":1792417550008,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942601_ukb10","group_id":"g_1791530500000_skopa","name":"Raspberry ripple ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/6d874937-8e14-457a-9753-69d04703296c.jpg","ingredients":"240 ml whole milk\n150 ml double cream\n65 g caster sugar\n10 g golden syrup\n15 g dried skimmed milk\n1 tsp vanilla extract\n50 g Bonne Maman raspberry conserve (topping, rippled by hand)","steps":"1. Whisk the sugar, golden syrup and dried skimmed milk into the milk until the sugar has dissolved.\n2. Whisk in the cream and vanilla.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.\n5. Spoon the jam over the top and swirl it through with a spoon a few times. Don't stir it in. You want the ripples.","tips":"- Push the conserve through a sieve first if you'd rather not have seeds.\n- A handful of fresh raspberries on top works too.","macros":{"fat":85,"kcal":1340,"carbs":124,"protein":17,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942601,"is_public":true,"diet_tags":[],"slug":"raspberry-ripple-ice-cream","intro":"Vanilla ice cream rippled with raspberry jam.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/6d874937-8e14-457a-9753-69d04703296c_thumb.jpg","updated_at":1792324719575,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166033_uk19","group_id":"g_1791530500000_skopa","name":"Toasted coconut protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/10bb8861-9b85-4662-8638-5a3625144f8b.jpg","ingredients":"250 ml semi skimmed milk\n100 ml unsweetened almond drink\n100 ml coconut milk (tinned)\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\nPinch of salt\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n10 g desiccated coconut, toasted (mix-in, save a little for the top)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk, almond drink and coconut milk until there are no lumps. Add the salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Toast the desiccated coconut in a dry pan for a minute or two. Keep an eye on it, it goes from golden to burnt quickly. Let it cool.\n6. Dig a hole down the middle, add the toasted coconut and run the Mix-in programme.","tips":"- To serve: 2 tbsp whipped cream and the coconut you saved.","macros":{"fat":28,"kcal":489,"carbs":21,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166033,"is_public":true,"diet_tags":[],"slug":"coconut-cream-pie","intro":"Coconut all the way through, with toasted coconut folded in at the end.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/10bb8861-9b85-4662-8638-5a3625144f8b_thumb.jpg","updated_at":1792418487990,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418487990,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166027_uk13","group_id":"g_1791530500000_skopa","name":"White choc and raspberry protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/de0d7f7d-9dc8-47d9-8171-2a13a8c25e7c.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n¼ tsp cocoa powder\n1 tbsp no added sugar raspberry jam\n20 g Milkybar Giant Buttons, chopped (mix-in)\n100 g raspberries (mix-in, folded in by hand)","steps":"1. Mix the dry ingredients: protein, cocoa, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the jam, vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out a bit powdery, one more re-spin usually sorts it.\n5. Dig a hole down the middle, add the chocolate and run the Mix-in programme.\n6. Fold the raspberries through by hand. In the machine they turn to mush.","tips":"- To serve: 2 tbsp whipped cream and a few fresh raspberries, halved.","macros":{"fat":15,"kcal":465,"carbs":51,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166027,"is_public":true,"diet_tags":[],"slug":"white-chocolate-raspberry-truffle","intro":"Raspberry jam in the mix, fresh raspberries and Milkybar buttons through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/de0d7f7d-9dc8-47d9-8171-2a13a8c25e7c_thumb.jpg","updated_at":1792418460523,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418460523,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166050_uk36","group_id":"g_1791530500000_skopa","name":"Red velvet cake protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/890fed6e-d4fd-4935-8100-9277fb42ab78.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1 tsp cocoa powder\n1 tbsp light cream cheese (mix-in, swirled in by hand)","steps":"1. Mix the dry ingredients: protein, cocoa, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Swirl the cream cheese through by hand with a spoon.","tips":"- 2–4 drops of red food colouring give it the deep red colour.","macros":{"fat":8,"kcal":289,"carbs":16,"protein":36,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166050,"is_public":true,"diet_tags":[],"slug":"red-velvet-uk","intro":"Vanilla with a touch of cocoa and swirls of cream cheese, like the cake with its topping.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/890fed6e-d4fd-4935-8100-9277fb42ab78_thumb.jpg","updated_at":1792418640937,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418640937,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166032_uk18","group_id":"g_1791530500000_skopa","name":"Apple pie protein ice cream with cinnamon","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/242d80f9-151d-441f-8f72-3f995fbc9853.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n100 ml apple purée, unsweetened\nPinch of salt\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n8 drops vanilla extract\n¼ tsp ground cinnamon\nPinch of nutmeg\n1 digestive biscuit (mix-in, save a little for the top)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener, xanthan gum, cinnamon and nutmeg.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the apple purée, vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out a bit powdery, one more re-spin usually sorts it.\n5. Break the digestive into rough pieces. Dig a hole down the middle, add them and run the Mix-in programme.","tips":"- To serve: 2 tbsp whipped cream, the digestive crumbs you saved and a pinch of cinnamon.\n- For more apple: 2 tbsp cloudy apple juice, unsweetened, in the mix.","macros":{"fat":9,"kcal":446,"carbs":54,"protein":35,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166032,"is_public":true,"diet_tags":[],"slug":"apple-pie","intro":"Apple, cinnamon and a little nutmeg, with digestive crumbs for the crust.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/242d80f9-151d-441f-8f72-3f995fbc9853_thumb.jpg","updated_at":1792417583338,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166054_uk40","group_id":"g_1791530500000_skopa","name":"Mascarpone and cinnamon protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/81aa3114-a33e-43db-b0c3-6811d1fa8f27.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n½ tsp ground cinnamon\n2 tbsp mascarpone\n1 waffle cone (12 g), broken into pieces (mix-in)","steps":"1. Mix the dry ingredients: protein, cinnamon, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps.\n3. Whisk in the mascarpone, vanilla and salt until smooth.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n6. Dig a hole down the middle, add the waffle cone and run the Mix-in programme.","tips":"- Save a few pieces of cone for the top. They stay crisper than the ones mixed in.","macros":{"fat":20,"kcal":437,"carbs":27,"protein":36,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166054,"is_public":true,"diet_tags":[],"slug":"cannoli","intro":"Mascarpone and cinnamon, with crisp pieces of waffle cone through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/81aa3114-a33e-43db-b0c3-6811d1fa8f27_thumb.jpg","updated_at":1792417608177,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166042_uk28","group_id":"g_1791530500000_skopa","name":"Banana bread protein ice cream with walnuts","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/c272970a-e7b2-4e00-9c3b-f8fdb6c43318.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n½ banana, ripe (it carries most of the flavour)\n8 drops vanilla extract\n15 g walnuts or pecans, crushed (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Mash the banana well and whisk it in.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n6. Dig a hole down the middle, add the nuts and run the Mix-in programme.","tips":"- To serve: crushed nuts, whipped cream or banana slices, if you like.","macros":{"fat":17,"kcal":428,"carbs":29,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166042,"is_public":true,"diet_tags":[],"slug":"banana-bread","intro":"Ripe banana, vanilla and crushed nuts. Tastes like the loaf.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/c272970a-e7b2-4e00-9c3b-f8fdb6c43318_thumb.jpg","updated_at":1792418565200,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418565200,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166020_uk06","group_id":"g_1791530500000_skopa","name":"Birthday cake protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/10b1badb-a5a7-411b-a1d9-b12356dfe35b.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n8 drops vanilla extract\n8 drops almond extract\nPinch of salt\n8 g sprinkles, ideally without artificial colours (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla, almond extract and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the sprinkles and run the Mix-in programme.","tips":"- To serve: 2 tbsp whipped cream and 1 tbsp sprinkles on top.","macros":{"fat":9,"kcal":324,"carbs":25,"protein":36,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166020,"is_public":true,"diet_tags":[],"slug":"birthday-cake","intro":"Tastes like cake batter licked off the spoon, with sprinkles folded through.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/10b1badb-a5a7-411b-a1d9-b12356dfe35b_thumb.jpg","updated_at":1792418390589,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418390589,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166034_uk20","group_id":"g_1791530500000_skopa","name":"Cinnamon and vanilla protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/11d04ef4-9ca5-4507-b9ca-86134245b0bf.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n¼ tsp ground cinnamon\n8 drops vanilla extract","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener, xanthan gum and cinnamon.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":"- Got cinnamon biscuits, homemade or shop-bought? Break some into rough pieces, dig a hole down the middle, add them and run the Mix-in programme.\n- To serve: 2 tbsp whipped cream and a pinch of cinnamon.\n- For the classic tang: ¼ tsp cream of tartar with the dry ingredients.","macros":{"fat":8,"kcal":293,"carbs":18,"protein":36,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166034,"is_public":true,"diet_tags":[],"slug":"snickerdoodle","intro":"The American cinnamon sugar biscuit, as an ice cream. Vanilla, cinnamon and a slight tang if you add the cream of tartar.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/11d04ef4-9ca5-4507-b9ca-86134245b0bf_thumb.jpg","updated_at":1792417589385,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166056_uk42","group_id":"g_1791530500000_skopa","name":"Caramel cheesecake protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/bb2eb0d5-a82f-4cfe-b834-c03cc5a46348.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1 tbsp Skinny salted caramel syrup\n1 tbsp light cream cheese (mix-in, swirled in by hand)\n2 Maryland cookies (20 g), crumbled (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the syrup, vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the cookies and run the Mix-in programme. Swirl the cream cheese through by hand.","tips":"- Save a few crumbs for the top.","macros":{"fat":12,"kcal":376,"carbs":29,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166056,"is_public":true,"diet_tags":[],"slug":"caramel-chocolate-cheesecake","intro":"Salted caramel, cream cheese and crumbled Maryland cookies. Cheesecake with a biscuit base, in a tub.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/bb2eb0d5-a82f-4cfe-b834-c03cc5a46348_thumb.jpg","updated_at":1792418669172,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418669172,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166058_uk44","group_id":"g_1791530500000_skopa","name":"Peanut butter and chocolate protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/3133caad-a336-4b45-b003-2c01cc48a638.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n15 g chocolate whey protein\n15 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum\nPinch of salt\n4 drops vanilla extract\n½ tbsp cocoa powder\n½ tbsp powdered peanut butter\n7 g dark chocolate (70%)\n7 g Cadbury Dairy Milk\n7 g Milkybar Giant Buttons\n7 g Reese's Peanut Butter Cups","steps":"1. Mix the dry ingredients: both proteins, cocoa, peanut butter powder, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Chop all four chocolates, dig a hole down the middle, add them and run the Mix-in programme.","tips":null,"macros":{"fat":18,"kcal":450,"carbs":31,"protein":39,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166058,"is_public":true,"diet_tags":[],"slug":"peanut-butter-and-chocolate-four-ways","intro":"Chocolate and peanut butter, with four kinds of chocolate through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/3133caad-a336-4b45-b003-2c01cc48a638_thumb.jpg","updated_at":1792418676025,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418676025,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166041_uk27","group_id":"g_1791530500000_skopa","name":"Blackcurrant and dark choc protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/77621424-232f-47e7-b961-bbc4d0ebae31.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n1 egg yolk, beaten\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n100 g blackcurrants, or a mix of raspberries and blackberries\n1 tbsp no added sugar raspberry jam\n10 g dark chocolate (70% or more), chopped (mix-in)","steps":"1. Warm the milk, sweetener and salt in a pan until the sweetener dissolves. Don't let it boil.\n2. Whisk the warm milk into the egg yolk a spoonful at a time, then pour it all back into the pan.\n3. Stir over a low heat until it thickens and coats the back of a spoon (about 77°C). Leave it to cool completely.\n4. Whisk the protein and xanthan gum into the almond drink until there are no lumps, then whisk it into the cooled custard with the jam.\n5. Stir in the berries.\n6. Pour into the tub and freeze it level for at least 24 hours.\n7. Run the Lite Ice Cream programme. If it comes out a bit powdery, one more re-spin usually sorts it.\n8. Dig a hole down the middle, add the chocolate and run the Mix-in programme.","tips":"- Never add the protein to the warm custard. It needs to be cold first.\n- To serve: chocolate sprinkles, whipped cream or sugar-free chocolate sauce, if you like.","macros":{"fat":17,"kcal":457,"carbs":39,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166041,"is_public":true,"diet_tags":[],"slug":"blackcurrant-choc-chip","intro":"A proper custard with blackcurrants, or raspberries and blackberries, and dark chocolate through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/77621424-232f-47e7-b961-bbc4d0ebae31_thumb.jpg","updated_at":1792418542025,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418542025,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166028_uk14","group_id":"g_1791530500000_skopa","name":"Rocky road protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/fed35883-9ccc-4e72-8992-3510bd6f2ed3.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g chocolate whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n1 tbsp cocoa powder\n8 drops vanilla extract\n14 g almonds, toasted, crushed (mix-in)\n20 g dark chocolate (70% or more), roughly chopped (mix-in)\n2 tbsp mini marshmallows (stirred in by hand at the end)","steps":"1. Mix the dry ingredients: protein, cocoa, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the almonds and chocolate and run the Mix-in programme.\n6. Stir in the marshmallows by hand. In the machine they get chopped to nothing.","tips":"- To serve: whipped cream or sugar-free chocolate sauce, if you like.","macros":{"fat":25,"kcal":591,"carbs":48,"protein":41,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166028,"is_public":true,"diet_tags":[],"slug":"rocky-road","intro":"Chocolate base with marshmallows, almonds and dark chocolate. The traybake, as an ice cream.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/fed35883-9ccc-4e72-8992-3510bd6f2ed3_thumb.jpg","updated_at":1792418463697,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418463697,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166037_uk23","group_id":"g_1791530500000_skopa","name":"Cherry and dark chocolate protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/fceff26d-2c86-4a51-9e37-33ab26b7c7ec.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\nPinch of salt\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n8 drops vanilla extract\n1 tbsp cherries, pitted and mashed\n1 tsp Pure Via erythritol sweetener (for the jam)\n50 g dark cherries, pitted (mix-in)\n20 g dark chocolate (70%), thinly sliced (mix-in)","steps":"1. Mash 1 tbsp cherries with 1 tsp sweetener. That's your jam.\n2. Mix the dry ingredients: protein, dried skimmed milk, the 3 tsp sweetener and xanthan gum.\n3. Whisk them into the milk and almond drink until there are no lumps. Add the jam, vanilla and salt and whisk again.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n6. Dig a hole down the middle, add the cherries and chocolate and run the Mix-in programme.","tips":"- Slice the chocolate thin. Thin shards stay crisp, big chunks go hard and waxy in the cold.\n- To serve: whipped cream, a few cherries or sugar-free chocolate sauce, if you like.","macros":{"fat":16,"kcal":420,"carbs":33,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166037,"is_public":true,"diet_tags":[],"slug":"cherry-and-dark-chocolate","intro":"Dark cherries and a quick cherry jam in the mix, with thin shards of dark chocolate through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/fceff26d-2c86-4a51-9e37-33ab26b7c7ec_thumb.jpg","updated_at":1792418524578,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418524578,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166055_uk41","group_id":"g_1791530500000_skopa","name":"Peanut butter and pretzel protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/3a5ea125-0dc3-4d1d-9aec-2fde83b73876.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1 tbsp peanut butter, frozen in small dollops (mix-in, stirred in by hand)\n15 g chocolate coated pretzels (mix-in)\n14 g salted pretzels (mix-in)","steps":"1. Put small dollops of peanut butter on baking paper and freeze them.\n2. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n3. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n6. Dig a hole down the middle, add both kinds of pretzel and run the Mix-in programme. Stir in the peanut butter dollops by hand.","tips":"- ¼ tsp malt extract in the mix gives it a toasted, malty flavour.","macros":{"fat":19,"kcal":519,"carbs":40,"protein":43,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166055,"is_public":true,"diet_tags":[],"slug":"pretzel-and-peanut-butter","intro":"Sweet and salty. Frozen dollops of peanut butter, chocolate pretzels and salted pretzels in vanilla ice cream.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/3a5ea125-0dc3-4d1d-9aec-2fde83b73876_thumb.jpg","updated_at":1792418666004,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418666004,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166018_uk04","group_id":"g_1791530500000_skopa","name":"Vanilla pod protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/62cd1f8e-8ccb-4e0a-9f37-b68ac43be4f8.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n8 drops vanilla extract\n1 tsp vanilla paste (vanilla bean paste)\nPinch of salt","steps":"1. Mix the dry ingredients: protein, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla extract, vanilla paste and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.","tips":null,"macros":{"fat":8,"kcal":290,"carbs":19,"protein":34,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166018,"is_public":true,"diet_tags":[],"slug":"vanilla-pod-alternative-base","intro":"The vanilla base without dried milk, with vanilla paste on top of the extract. You'll see the little black specks.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/62cd1f8e-8ccb-4e0a-9f37-b68ac43be4f8_thumb.jpg","updated_at":1792418386124,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418386124,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166047_uk33","group_id":"g_1791530500000_skopa","name":"Double chocolate chip protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/764355a1-8e08-436d-a317-43e212342001.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g chocolate whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1 tbsp cocoa powder\n20 g dark chocolate (70%), roughly chopped (mix-in)","steps":"1. Mix the dry ingredients: protein, cocoa, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the chocolate and run the Mix-in programme.","tips":"- White chocolate version: swap the dark chocolate for 20 g Milkybar Giant Buttons, chopped.","macros":{"fat":18,"kcal":434,"carbs":26,"protein":39,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166047,"is_public":true,"diet_tags":[],"slug":"chocolate-choc-chip","intro":"Chocolate ice cream with chunks of dark chocolate through it. Double chocolate, no fuss.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/764355a1-8e08-436d-a317-43e212342001_thumb.jpg","updated_at":1792418634988,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418634988,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166057_uk43","group_id":"g_1791530500000_skopa","name":"Coffee, almond and Daim protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/073c9253-e10e-40df-891e-fcb7d933a09b.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1 tbsp instant coffee\n1 tbsp Skinny salted caramel syrup\n8 drops almond extract\n28 g almonds, toasted (mix-in)\n15 g Daim, chopped (mix-in)","steps":"1. Mix the dry ingredients: protein, instant coffee, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the syrup, vanilla, almond extract and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Chop the almonds roughly. Dig a hole down the middle, add the almonds and Daim and run the Mix-in programme.","tips":null,"macros":{"fat":26,"kcal":534,"carbs":30,"protein":41,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166057,"is_public":true,"diet_tags":[],"slug":"coffee-almond-toffee","intro":"Coffee and almond with a hint of caramel, and Daim through it for the toffee crunch.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/073c9253-e10e-40df-891e-fcb7d933a09b_thumb.jpg","updated_at":1792418672617,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418672617,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166059_uk45","group_id":"g_1791530500000_skopa","name":"Cookie dough protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ab5a4184-9ecb-4517-9cfd-4edf0b52fc2c.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n5 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n38 g frozen cookie dough chunks (stirred in by hand)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out a bit powdery, one more re-spin usually sorts it.\n5. Stir in the cookie dough chunks by hand.","tips":"- Double chocolate: chocolate protein and 1 tbsp cocoa in the mix.","macros":{"fat":14,"kcal":455,"carbs":44,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166059,"is_public":true,"diet_tags":[],"slug":"cookie-dough","intro":"Creamy vanilla with frozen cookie dough chunks stirred through by hand.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/ab5a4184-9ecb-4517-9cfd-4edf0b52fc2c_thumb.jpg","updated_at":1792479433992,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942615_ukb24","group_id":"g_1791530500000_skopa","name":"Strawberry and honey frozen yoghurt","category":"lite","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/462e7b58-231f-4106-9dd5-678748979332.jpg","ingredients":"270 g Greek yoghurt\n150 g frozen strawberries\n60 g caster sugar\n20 g honey\n15 g dried skimmed milk","steps":"1. Blend the frozen strawberries with the yoghurt, sugar, honey and dried skimmed milk until smooth.\n2. Pour into the tub and freeze it level for at least 24 hours.\n3. Run the Lite Ice Cream programme, or Frozen Yoghurt if your machine has it. If it's powdery, give it a re-spin.","tips":"- Use full-fat Greek yoghurt. Fat-free comes out icy.\n- Raspberries work the same way.","macros":{"fat":21,"kcal":701,"carbs":106,"protein":18,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942615,"is_public":true,"diet_tags":[],"slug":"strawberry-frozen-yoghurt","intro":"Greek yoghurt blended with strawberries. Tangy, fruity and pink.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/462e7b58-231f-4106-9dd5-678748979332_thumb.jpg","updated_at":1792417556294,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942614_ukb23","group_id":"g_1791530500000_skopa","name":"Honey and vanilla frozen yoghurt","category":"lite","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/e2fce75c-d04c-4e11-8d4f-fdcbdcf8462a.jpg","ingredients":"330 g Greek yoghurt\n80 ml whole milk\n60 g caster sugar\n25 g honey\n15 g dried skimmed milk\n1 tsp vanilla extract","steps":"1. Whisk the sugar, honey and dried skimmed milk into the milk until the sugar has dissolved.\n2. Whisk in the yoghurt and vanilla.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme, or Frozen Yoghurt if your machine has it. If it's powdery, give it a re-spin.","tips":"- Use full-fat Greek yoghurt. Fat-free comes out icy.\n- Top with fresh berries and a drizzle of honey.","macros":{"fat":28,"kcal":782,"carbs":107,"protein":21,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942614,"is_public":true,"diet_tags":[],"slug":"vanilla-frozen-yoghurt","intro":"Greek yoghurt, honey and vanilla. Tangy, creamy and lighter than ice cream.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/e2fce75c-d04c-4e11-8d4f-fdcbdcf8462a_thumb.jpg","updated_at":1792324719575,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942592_ukb01","group_id":"g_1791530500000_skopa","name":"Classic vanilla ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/52371f17-ca60-4808-bbaa-b87774840ee4.jpg","ingredients":"230 ml whole milk\n160 ml double cream\n70 g caster sugar\n20 g golden syrup\n15 g dried skimmed milk\n1 tsp vanilla extract","steps":"1. Whisk the sugar, golden syrup and dried skimmed milk into the milk until the sugar has dissolved.\n2. Whisk in the cream and vanilla.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.","tips":"- Vanilla paste instead of extract gives you the little black specks.\n- Leave out the golden syrup and it'll still work. It just sets a little harder.","macros":{"fat":90,"kcal":1313,"carbs":108,"protein":16,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942592,"is_public":true,"diet_tags":[],"slug":"vanilla-ice-cream","intro":"Proper vanilla made with whole milk and double cream. The one everything else is measured against.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/52371f17-ca60-4808-bbaa-b87774840ee4_thumb.jpg","updated_at":1792324719575,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166048_uk34","group_id":"g_1791530500000_skopa","name":"Salted caramel protein ice cream with granola","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/0dbfb85c-8b86-4f29-9034-1fe7f8830d57.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n1 tbsp Skinny salted caramel syrup\n1 tbsp Skinny salted caramel syrup (mix-in)\n26 g granola (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add 1 tbsp of the syrup and the salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the granola and the rest of the syrup and run the Mix-in programme.","tips":"- Add the granola last, just before you eat. It stays crunchy that way.","macros":{"fat":11,"kcal":381,"carbs":31,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166048,"is_public":true,"diet_tags":[],"slug":"salted-caramel-crunch","intro":"Salted caramel in the mix, more caramel and crunchy granola through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/0dbfb85c-8b86-4f29-9034-1fe7f8830d57_thumb.jpg","updated_at":1792418638000,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418638000,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166022_uk08","group_id":"g_1791530500000_skopa","name":"Mint choc chip protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/95181730-a4f5-43b2-8a82-52e56bf5e790.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1–2 drops peppermint extract (more than that and it tastes like toothpaste)\n20 g dark chocolate (70% or more), chopped (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla, peppermint and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the chocolate and run the Mix-in programme.","tips":"- Taste the mix before it goes in the freezer. You can always add another drop of peppermint. You can't take one out.\n- To serve: whipped cream or sugar-free chocolate sauce, if you like.\n- For the classic green: 1 drop green food colouring in the mix.","macros":{"fat":16,"kcal":405,"carbs":25,"protein":38,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166022,"is_public":true,"diet_tags":[],"slug":"mint-choc-chip","intro":"Peppermint and dark chocolate. Go easy on the peppermint, it's strong stuff.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/95181730-a4f5-43b2-8a82-52e56bf5e790_thumb.jpg","updated_at":1792418396540,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418396540,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166023_uk09","group_id":"g_1791530500000_skopa","name":"Maple and walnut protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/22ebf03a-d9db-48ca-81fe-0721f65b25c6.jpg","ingredients":"200 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n2 tbsp zero calorie maple syrup\n28 g walnuts, crushed (mix-in)\n1 tbsp zero calorie maple syrup, drizzled over the walnuts (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the maple syrup and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Dig a hole down the middle, add the walnuts, drizzle the syrup over them and run the Mix-in programme.","tips":"- To serve: a few crushed walnuts on top.\n- For more maple: 8 drops maple extract (LorAnn) in the mix. The walnuts carry the flavour without it.","macros":{"fat":26,"kcal":463,"carbs":16,"protein":39,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166023,"is_public":true,"diet_tags":[],"slug":"maple-walnut","intro":"An old British favourite. Maple in the mix, walnuts all the way through.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/22ebf03a-d9db-48ca-81fe-0721f65b25c6_thumb.jpg","updated_at":1792418399743,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418399743,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166036_uk22","group_id":"g_1791530500000_skopa","name":"S'mores protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7162a4a2-e04c-43c1-93ba-2c5dca3a3bfa.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1 digestive biscuit (15 g), broken up (stirred in, save a little for the top)\n20 g Cadbury Dairy Milk, chopped (stirred in)\n15 g marshmallows, toasted if you can (stirred in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt and whisk again.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n5. Stir in the digestive, chocolate and marshmallows by hand. The machine would chop the marshmallows to nothing.","tips":"- Toast the marshmallows with a blowtorch or under the grill. Watch them, it takes seconds.\n- To serve: a bit more of everything, scattered on top.\n- For more marshmallow: a few extra marshmallows.","macros":{"fat":17,"kcal":519,"carbs":50,"protein":39,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166036,"is_public":true,"diet_tags":[],"slug":"s-mores","intro":"The campfire classic. Marshmallow, milk chocolate and digestive, stirred through by hand.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7162a4a2-e04c-43c1-93ba-2c5dca3a3bfa_thumb.jpg","updated_at":1792418494811,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418494811,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942595_ukb04","group_id":"g_1791530500000_skopa","name":"Biscoff ice cream with crushed biscuits","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/f08c8aba-b86d-4b90-a2cf-276769049f0a.jpg","ingredients":"215 ml whole milk\n150 ml double cream\n60 g Biscoff spread\n60 g caster sugar\n10 g golden syrup\n10 g dried skimmed milk\n25 g Biscoff biscuits, broken (mix-in)","steps":"1. Whisk the Biscoff spread with a splash of the milk until smooth.\n2. Whisk in the rest of the milk, the sugar, golden syrup and dried skimmed milk.\n3. Whisk in the cream.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.\n6. When it's done, make a hole down to the bottom with a spoon, add the broken biscuits and run Mix-in.","tips":"- Drizzle a spoonful of warm Biscoff spread over the top before serving.","macros":{"fat":112,"kcal":1625,"carbs":138,"protein":17,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942595,"is_public":true,"diet_tags":[],"slug":"biscoff-ice-cream","intro":"Biscoff spread in the mix and broken biscuits all through it.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/f08c8aba-b86d-4b90-a2cf-276769049f0a_thumb.jpg","updated_at":1792417535343,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942611_ukb20","group_id":"g_1791530500000_skopa","name":"Raspberry and lemon sorbet","category":"sorbet","program":"Sorbet","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/b9ad96ab-b3fa-4e2f-8280-dd586220b7a3.jpg","ingredients":"300 g frozen raspberries\n120 ml water\n90 g caster sugar\n1 tbsp lemon juice","steps":"1. Blend the frozen raspberries with the water, sugar and lemon juice until smooth.\n2. Push it through a sieve to get the seeds out.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Sorbet programme. If it's a bit powdery, give it a re-spin.","tips":"- Don't skip the sieve. The seeds end up gritty.","macros":{"fat":2,"kcal":487,"carbs":107,"protein":4,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942611,"is_public":true,"diet_tags":["mjolkfri","vegan"],"slug":"raspberry-sorbet","intro":"Frozen raspberries turned into a deep pink, really fruity sorbet.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/b9ad96ab-b3fa-4e2f-8280-dd586220b7a3_thumb.jpg","updated_at":1792417547046,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942597_ukb06","group_id":"g_1791530500000_skopa","name":"Rum and raisin ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/4aca4aad-52db-4b18-8b0a-643f1cbaac97.jpg","ingredients":"250 ml whole milk\n160 ml double cream\n60 g light soft brown sugar\n20 g golden syrup\n15 g dried skimmed milk\n1 tsp rum extract\n40 g Tesco seedless raisins (mix-in)","steps":"1. Whisk the sugar, golden syrup and dried skimmed milk into the milk until the sugar has dissolved.\n2. Whisk in the cream and rum extract.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.\n5. When it's done, fold the raisins through with a spoon.","tips":"- Want real rum? Soak the raisins in 2 tbsp dark rum overnight, drain them well and fold them through at the end. Alcohol makes it softer, so don't add more.\n- Without the rum extract you've got brown sugar and raisin, which is nice too.","macros":{"fat":91,"kcal":1394,"carbs":122,"protein":18,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942597,"is_public":true,"diet_tags":[],"slug":"rum-and-raisin-ice-cream","intro":"Brown sugar ice cream with rum flavour and plump raisins. A British classic.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/4aca4aad-52db-4b18-8b0a-643f1cbaac97_thumb.jpg","updated_at":1792417541808,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1792310942604_ukb13","group_id":"g_1791530500000_skopa","name":"Salted caramel ice cream","category":"glass","program":"Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/6b3da570-ba01-4dea-b43e-3d93e99b43ca.jpg","ingredients":"240 ml whole milk\n150 ml double cream\n80 g salted caramel sauce\n35 g caster sugar\n10 g dried skimmed milk\n¼ tsp salt","steps":"1. Whisk the caramel sauce, sugar, dried skimmed milk and salt into the milk until smooth.\n2. Whisk in the cream.\n3. Pour into the tub and freeze it level for at least 24 hours.\n4. Run the Ice Cream programme. If it's a bit powdery, give it a re-spin.","tips":"- Keep a spoonful of caramel sauce back and drizzle it over to serve.","macros":{"fat":98,"kcal":1357,"carbs":101,"protein":17,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1792310942604,"is_public":true,"diet_tags":[],"slug":"salted-caramel-ice-cream","intro":"Salted caramel sauce in the mix and a little extra salt to wake it up.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/6b3da570-ba01-4dea-b43e-3d93e99b43ca_thumb.jpg","updated_at":1792417547642,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166049_uk35","group_id":"g_1791530500000_skopa","name":"Pistachio protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/a629f196-9700-4306-99b6-3735bf697426.jpg","ingredients":"250 ml semi skimmed milk\n200 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n8 drops vanilla extract\n1 tsp pistachio paste\n28 g pistachios, shelled and unsalted (mix-in)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk the pistachio paste into a splash of the milk until smooth.\n3. Whisk the dry mix into the rest of the milk and the almond drink until there are no lumps. Add the pistachio milk, vanilla and salt and whisk again.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n6. Dig a hole down the middle, add the pistachios and run the Mix-in programme.","tips":"- Pistachio and almond: add 3 drops almond extract to the mix.","macros":{"fat":24,"kcal":482,"carbs":23,"protein":42,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166049,"is_public":true,"diet_tags":[],"slug":"pistachio","intro":"Pistachio paste in the mix for the flavour, whole pistachios through it for the crunch.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/a629f196-9700-4306-99b6-3735bf697426_thumb.jpg","updated_at":1792417596293,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":null,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166024_uk10","group_id":"g_1791530500000_skopa","name":"Tiramisu protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/0e20e2f7-7095-44a4-a6e3-81b111c2217a.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n1 tbsp cocoa powder\n1 tbsp instant coffee, or 30 ml cold espresso\n28 g mascarpone (2 tbsp)\n3 sponge fingers (mix-in)","steps":"1. Mix the dry ingredients: protein, cocoa, instant coffee, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Using espresso? Add it now.\n3. Whisk in the mascarpone and salt until smooth.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n6. Dig a hole down the middle, break in the sponge fingers and run the Mix-in programme.","tips":"- For proper tiramisu layers, dip 2 of the sponge fingers quickly in a little strong coffee. Break them up and fold them through by hand after the Mix-in.\n- To serve: 1 dry sponge finger, 2 tbsp whipped cream and a dusting of coffee powder.","macros":{"fat":21,"kcal":525,"carbs":41,"protein":39,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166024,"is_public":true,"diet_tags":[],"slug":"tiramisu","intro":"Coffee, cocoa and mascarpone. Pudding and ice cream in the same tub.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/0e20e2f7-7095-44a4-a6e3-81b111c2217a_thumb.jpg","updated_at":1792418431400,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418431400,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166029_uk15","group_id":"g_1791530500000_skopa","name":"Key lime pie protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/678ed78a-2455-495f-b154-3695e2e204fb.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n100 ml lime juice, freshly squeezed (about 4 limes)\nPinch of salt\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n8 drops vanilla extract\n1 tbsp light cream cheese (mix-in, stirred in by hand)\n1 digestive biscuit (stirred in by hand, save a little for the top)","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the vanilla and salt.\n3. Whisk in the lime juice last, a little at a time.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out powdery, give it a re-spin. This one often needs two.\n6. Spoon in the cream cheese, crumble in the digestive and stir both through by hand. Soft cream cheese just smears out in the machine.","tips":"- To serve: 2 tbsp whipped cream and the digestive crumbs you saved.\n- Ordinary supermarket limes are what this one is written for.\n- A little lime zest in the mix lifts it. Not too much, it turns bitter.","macros":{"fat":10,"kcal":364,"carbs":31,"protein":37,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166029,"is_public":true,"diet_tags":[],"slug":"key-lime-pie","intro":"Sharp, fresh lime with digestive crumbs stirred through, like the base of the pie.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/678ed78a-2455-495f-b154-3695e2e204fb_thumb.jpg","updated_at":1792418466974,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418466974,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166030_uk16","group_id":"g_1791530500000_skopa","name":"Blackberry pie protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7798fac8-ea48-4f56-8e39-d310a8422320.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n3 tsp Pure Via erythritol sweetener\n100 g blackberries, fresh or frozen\nPinch of salt\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\n1 tbsp blackberries, mashed\n1 tsp Pure Via erythritol sweetener (for the jam)\n8 drops vanilla extract\n1 digestive biscuit, broken into rough pieces (mix-in, save a little for the top)","steps":"1. Mash 1 tbsp blackberries with 1 tsp sweetener. That's your jam.\n2. Mix the dry ingredients: protein, dried skimmed milk, the 3 tsp sweetener and xanthan gum.\n3. Whisk them into the milk and almond drink until there are no lumps. Add the jam, vanilla and salt and whisk again.\n4. Stir in the blackberries.\n5. Pour into the tub and freeze it level for at least 24 hours.\n6. Run the Lite Ice Cream programme. If it comes out a bit powdery, one more re-spin usually sorts it.\n7. Dig a hole down the middle, add the digestive and run the Mix-in programme.","tips":"- To serve: 2 tbsp whipped cream and the digestive crumbs you saved.\n- For a deeper colour: 1 drop red and 1 drop blue food colouring in the mix.","macros":{"fat":10,"kcal":372,"carbs":36,"protein":36,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166030,"is_public":true,"diet_tags":[],"slug":"blackberry-pie","intro":"Blackberries in the mix and a quick homemade blackberry jam. Digestive pieces for the pastry.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7798fac8-ea48-4f56-8e39-d310a8422320_thumb.jpg","updated_at":1792418470076,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418470076,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false},{"id":"r_1791535166040_uk26","group_id":"g_1791530500000_skopa","name":"Orange and peach protein ice cream","category":"protein","program":"Lite Ice Cream","freeze_hours":"24","photo_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7e811bce-066f-4b32-b771-cdf0e981a713.jpg","ingredients":"200 ml semi skimmed milk\n100 ml unsweetened almond drink\n2 tsp dried skimmed milk\n30 g vanilla whey protein\n7½ tsp Pure Via erythritol sweetener\n0.5 g xanthan gum (a generous pinch if you don't have fine scales)\nPinch of salt\n½ orange, peeled and chopped\n40 g peach slices in juice (tinned), drained\n8 drops orange extract","steps":"1. Mix the dry ingredients: protein, dried skimmed milk, sweetener and xanthan gum.\n2. Whisk them into the milk and almond drink until there are no lumps. Add the orange extract and salt and whisk again.\n3. Stir in the orange and the peaches.\n4. Pour into the tub and freeze it level for at least 24 hours.\n5. Run the Lite Ice Cream programme. If it comes out a bit powdery, one more re-spin usually sorts it.","tips":"- Extra pieces of orange and peach work as a mix-in.\n- Fancy a float? Add a spoonful to a glass of sugar-free fizzy drink.\n- For a deeper colour: 2 drops yellow and 1 drop red food colouring in the mix.","macros":{"fat":6,"kcal":298,"carbs":26,"protein":34,"unverified":[]},"author":"Skoopa","ai_generated":false,"created_at":1791535166040,"is_public":true,"diet_tags":[],"slug":"orange-and-peach","intro":"Fresh orange and peach. Light and fruity.","pac_value":null,"pod_value":null,"creaminess_status":null,"moderation_status":"approved","thumb_url":"https://kxdguizxetrcmuxvjiva.supabase.co/storage/v1/object/public/recipe-photos/ai/7e811bce-066f-4b32-b771-cdf0e981a713_thumb.jpg","updated_at":1792418538493,"user_id":"d9eeea1f-8810-42dd-8e0b-1f65b2eace83","language":"en","macros_recomputed_at":1792418538493,"machine_size":"standard","market":"UK","oversattningar":{},"bara_i_appen":false}],"ratings":[],"comments":[]}