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Blackberry pie protein ice cream

Created by Skoopa

Blackberries in the mix and a quick homemade blackberry jam. Digestive pieces for the pastry.

About 372 kcal · 36 g protein · 36 g carbs · 10 g fat per tub
Protein ice creamLite Ice CreamFreeze 24 h
Blackberry pie protein ice cream

Ingredients

200 mlsemi skimmed milk
100 mlunsweetened almond drink
2 tspdried skimmed milk
30 gvanilla whey protein
3 tspPure Via erythritol sweetener
100 gblackberries, fresh or frozen
Pinch of salt
0.5 gxanthan gum (a generous pinch if you don't have fine scales)
1 tbspblackberries, mashed
1 tspPure Via erythritol sweetener (for the jam)
8drops vanilla extract
1digestive biscuit, broken into rough pieces (mix-in, save a little for the top)

Method

•To serve: 2 tbsp whipped cream and the digestive crumbs you saved.
•For a deeper colour: 1 drop red and 1 drop blue food colouring in the mix.

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