Peach and cinnamon protein ice cream

Name: Peach and cinnamon protein ice cream
Total time: 1440 min
Yield: 1 pint (473 ml)
Ingredients: 200 ml semi skimmed milk; 150 ml unsweetened almond drink; 2 tsp dried skimmed milk; 30 g vanilla whey protein; 3 tsp Pure Via erythritol sweetener; 0.5 g xanthan gum (a generous pinch if you don't have fine scales); Pinch of salt; Pinch of cinnamon; 80 g peach slices in juice (tinned), drained; 8 drops vanilla extract

Created by Skoopa

Peaches, vanilla and a pinch of cinnamon. Add the baked crumble on top and it's pudding.

About 293 kcal · 34 g protein · 23 g carbs · 7 g fat per tub

Protein ice creamLite Ice CreamFreeze 24 h

Ingredients

200 mlsemi skimmed milk

150 mlunsweetened almond drink

2 tspdried skimmed milk

30 gvanilla whey protein

3 tspPure Via erythritol sweetener

0.5 gxanthan gum (a generous pinch if you don't have fine scales)

Pinch of salt

Pinch of cinnamon

80 gpeach slices in juice (tinned), drained

8drops vanilla extract

Method

•Crumble topping (optional): mix 2 tbsp plain flour, 1½ tbsp Pure Via erythritol sweetener, ½ tbsp butter, ½ tbsp unsweetened apple purée, 2 tbsp semi skimmed milk, 1 drop vanilla extract, a pinch of salt and a pinch of cinnamon. Bake in a small tin at 175°C for 15–25 minutes and crumble it over the top.

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