Strawberry protein ice cream

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Tastes like a strawberry protein shake, only you eat it with a spoon. Strawberry protein yoghurt and a scoop of vanilla whey give the whole tub 40 g of protein, with no added sugar.

Skoopa is the app for anyone who makes ice cream in a Ninja Creami. The website is the recipe book. The app is the lab.

Ingredients

• 270 mlsemi skimmed milk
• 150 gArla Protein strawberry yogurt
• 20 gvanilla whey protein
• 30 gPure Via erythritol sweetener

Method

1. 1. Whisk the whey protein into the yoghurt first, then whisk in the milk and sweetener until the sweetener has dissolved and there are no lumps.
2. 2. Pour it into the tub up to the max fill line, put the lid on and freeze it level for at least 24 hours, so it's solid all the way through and flat on top.
3. 3. Run the Lite Ice Cream programme (called CreamiFit on some machines). If it looks crumbly, give it a re-spin. Protein ice cream often needs an extra one.

•Any flavour of protein yoghurt will do.

•Still powdery after a re-spin? Add 1 tbsp of milk and give it one more.

•For a smoother ice cream, whisk in 10 g of liquid glucose with everything else. It slows down the ice crystals so it's less icy.

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