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Blackcurrant sorbet with Ribena

Created by Skoopa

Blackcurrants and a splash of Ribena. Tart, deep purple and very British.

About 580 kcal · 4 g protein · 125 g carbs · 3 g fat per tub
SorbetDairy-freeVeganFreeze 24 h
Blackcurrant sorbet with Ribena

Ingredients

250 gblackcurrants, fresh or frozen
120 mlwater
90 gcaster sugar
2 tbspRibena blackcurrant squash

Method

•Frozen blackcurrants are fine. Blend them straight from the freezer.
•Blackcurrants stain, so mind your worktop.

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