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Raspberry and lemon sorbet

Created by Skoopa

Frozen raspberries turned into a deep pink, really fruity sorbet.

About 487 kcal · 4 g protein · 107 g carbs · 2 g fat per tub
SorbetDairy-freeVeganFreeze 24 h
Raspberry and lemon sorbet

Ingredients

300 gfrozen raspberries
120 mlwater
90 gcaster sugar
1 tbsplemon juice

Method

•Don't skip the sieve. The seeds end up gritty.

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