Rum and raisin ice cream

Name: Rum and raisin ice cream
Total time: 1440 min
Yield: 1 pint (473 ml)
Ingredients: 250 ml whole milk; 160 ml double cream; 60 g light soft brown sugar; 20 g golden syrup; 15 g dried skimmed milk; 1 tsp rum extract; 40 g Tesco seedless raisins (mix-in)

Created by Skoopa

Brown sugar ice cream with rum flavour and plump raisins. A British classic.

About 1394 kcal · 18 g protein · 122 g carbs · 91 g fat per tub

Ice creamIce CreamFreeze 24 h

Ingredients

250 mlwhole milk

160 mldouble cream

60 glight soft brown sugar

20 ggolden syrup

15 gdried skimmed milk

1 tsprum extract

40 gTesco seedless raisins (mix-in)

Method

•Want real rum? Soak the raisins in 2 tbsp dark rum overnight, drain them well and fold them through at the end. Alcohol makes it softer, so don't add more.

•Without the rum extract you've got brown sugar and raisin, which is nice too.

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