Tiramisu protein ice cream

Name: Tiramisu protein ice cream
Total time: 1440 min
Yield: 1 pint (473 ml)
Ingredients: 200 ml semi skimmed milk; 100 ml unsweetened almond drink; 2 tsp dried skimmed milk; 30 g vanilla whey protein; 3 tsp Pure Via erythritol sweetener; 0.5 g xanthan gum (a generous pinch if you don't have fine scales); Pinch of salt; 1 tbsp cocoa powder; 1 tbsp instant coffee, or 30 ml cold espresso; 28 g mascarpone (2 tbsp); 3 sponge fingers (mix-in)

Created by Skoopa

Coffee, cocoa and mascarpone. Pudding and ice cream in the same tub.

About 525 kcal · 39 g protein · 41 g carbs · 21 g fat per tub

Protein ice creamLite Ice CreamFreeze 24 h

Ingredients

200 mlsemi skimmed milk

100 mlunsweetened almond drink

2 tspdried skimmed milk

30 gvanilla whey protein

3 tspPure Via erythritol sweetener

0.5 gxanthan gum (a generous pinch if you don't have fine scales)

Pinch of salt

1 tbspcocoa powder

1 tbspinstant coffee, or 30 ml cold espresso

28 gmascarpone (2 tbsp)

3sponge fingers (mix-in)

Method

•For proper tiramisu layers, dip 2 of the sponge fingers quickly in a little strong coffee. Break them up and fold them through by hand after the Mix-in.

•To serve: 1 dry sponge finger, 2 tbsp whipped cream and a dusting of coffee powder.

Skoopa is the app for anyone who makes ice cream in a Ninja Creami. The website is the recipe book. The app is the lab.

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