Coffee frappé

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Iced coffee so thick the straw stands up, made with vanilla ice cream, cold coffee and a little instant for more kick. If there's coffee left over from breakfast in the fridge, it's ready in five minutes.

Skoopa is the app for anyone who makes ice cream in a Ninja Creami. The website is the recipe book. The app is the lab.

Ingredients

• 350 mlvanilla ice cream (about 3 big scoops)
• 100 mlcoffee
• 1 tspinstant coffee

Method

1. 1. Stir the instant coffee into the cold coffee until it has dissolved.
2. 2. Spoon the vanilla ice cream into the tub straight from the freezer and press it down. Make a hole in the middle all the way to the bottom and pour the coffee into it.
3. 3. Run the Milkshake programme and drink it straight away.

•Drizzle caramel sauce round the inside of the glass before you pour in the frappé.

•The coffee has to be cold. Hot coffee melts the ice cream before the machine has done its job.

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