Vanilla milkshake

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A thick vanilla milkshake in five minutes, with no waiting 24 hours for it to freeze. Shop-bought vanilla ice cream works just as well as homemade.

Skoopa is the app for anyone who makes ice cream in a Ninja Creami. The website is the recipe book. The app is the lab.

Ingredients

• 350 mlvanilla ice cream (about 3 big scoops)
• 100 mlwhole milk

Method

1. 1. Spoon the vanilla ice cream into the tub straight from the freezer and press it down.
2. 2. Make a hole in the middle all the way to the bottom and pour the milk into it, so it reaches all the way down.
3. 3. Run the Milkshake programme and drink it straight away.

•Want it thinner? Add another 1 to 2 tbsp of milk and give it a re-spin.

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