Greek yoghurt vanilla bean

Created by Gavin C and Spinni Wizard

Follow Skoopa on Instagram

Skoopa is the app for anyone who makes ice cream in a Ninja Creami. The website is the recipe book. The app is the lab.

Ingredients

• 480 ml0% or low-fat Greek yoghurt
• 2 tspvanilla bean extract
• 1 tsphoney

Method

1. 1. Mix the Greek yoghurt, vanilla bean extract and honey together in the tub until smooth.
2. 2. Level the mix and make sure it does not go over the max line.
3. 3. Freeze for 24 hours.
4. 4. Take the tub out of the freezer and check that the surface is flat. Scrape off any hump with a spoon.
5. 5. Leave the tub to stand for 10–15 minutes. Don't run it under hot water, as the ice block can come loose and damage the machine.
6. 6. Put the tub in the machine and run the Lite Ice Cream programme.
7. 7. If it looks powdery, add 1–2 tbsp milk and give it a re-spin.

More recipes from Gavin C