High-protein chocolate peanut butter ice cream

Created by Gavin C and Spinni Wizard

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Ingredients

• 40 gchocolate whey protein isolate
• 100 gbanana
• 1 tbsppeanut butter
• 1 tbspmaple syrup
• 50 gGreek yogurt
• 250 mlsemi-skimmed milk

Method

1. 1. Add the chocolate whey protein isolate, banana, peanut butter, maple syrup, Greek yogurt and semi-skimmed milk to a blender and blend until completely smooth.
2. 2. Pour the mix into the tub, up to the max line.
3. 3. Freeze for 24 hours.
4. 4. Leave the tub to stand for 10–15 minutes. Don't run it under hot water, as the ice block can come loose and damage the machine.
5. 5. Put the tub in the machine and run the Lite Ice Cream programme.
6. 6. If it looks powdery, give it a re-spin.

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