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Raspberry ripple ice cream

Created by Skoopa

Vanilla ice cream rippled with raspberry jam.

About 1340 kcal · 17 g protein · 124 g carbs · 85 g fat per tub
Ice creamIce CreamFreeze 24 h
Raspberry ripple ice cream

Ingredients

240 mlwhole milk
150 mldouble cream
65 gcaster sugar
10 ggolden syrup
15 gdried skimmed milk
1 tspvanilla extract
50 gBonne Maman raspberry conserve (topping, rippled by hand)

Method

•Push the conserve through a sieve first if you'd rather not have seeds.
•A handful of fresh raspberries on top works too.

Skoopa is the app for anyone who makes ice cream in a Ninja Creami. The website is the recipe book. The app is the lab.

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