Reese's peanut butter protein ice cream

Created by Gavin C and Spinni Wizard

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Ingredients

• 240 mlFairlife 2% milk
• 3 tbsppowdered peanut butter
• 2 tbspvanilla protein powder
• 1/2 tspvanilla extract
• 1/4 tspliquid stevia
• 1regular Reese's Peanut Butter Cup, roughly chopped
• 1 tbspFairlife 2% milk

Method

1. 1. Add the Fairlife milk, powdered peanut butter, protein powder, vanilla extract and liquid stevia to a blender or mixing cup. Blend until completely smooth.
2. 2. Pour into the tub, keeping the mix safely below the max line.
3. 3. Cover and freeze level for at least 24 hours, until frozen solid.
4. 4. Leave the tub to stand for 10–15 minutes. Don't run it under hot water, as the ice block can come loose and damage the machine.
5. 5. Place the tub in the machine and run the Lite Ice Cream programme.
6. 6. If it looks powdery, add 1 tbsp Fairlife 2% milk and give it a re-spin.
7. 7. Dig a hole down to the bottom of the tub, add the chopped Reese's Peanut Butter Cup and run the Mix-in programme.

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